Beijing, April 12, 2026, the "2026 Sino-Hong Cuisine and Culture Mutual Appreciation and Latin American Student Healthy Diet Exchange Event" successfully concluded in Daxing Yuefa, Beijing Dream Fantasy Purple Sea Fragrant Garden. As a highly symbolic event of cross-cultural exchange and people-to-people diplomacy since the establishment of diplomatic relations between China and Hong Kong, this event brought together representatives from the Consulate General of Honduras, guests from various sectors of China and abroad, and Latin American international students to engage in a dialogue of civilizations through food and connect through youth friendship, presenting a grand international feast where Eastern cuisine and Latin American flavors blend and mutually appreciate. This event was co-organized by the Embassy of Honduras, the Latin American Research Center of Hebei University, Sunzai Mengmeng (Beijing) Cultural Development Co., Ltd., and the Guangdong Agricultural Park Alliance; and jointly hosted by Beijing Cheng Xin Zhian Technology Co., Ltd., Beijing Tiantan Aesthetic Industry Co., Ltd., the Representative Office of the Republic of Sierra Leone in Guangzhou, Guangdong Wanhe Cultural Industry Development Co., Ltd., and the Beijing Zhui Ai Traditional Chinese Medicine Research Institute. It was jointly executed by multiple professional institutions including Tianyi Fang (Beijing) International Medical Research Institute, Huachuang Guozhuan (Beijing) Cultural Technology Co., Ltd., Chengdu Erzhong奏 Cultural Communication Co., Ltd., Hunan Xinsou Communication Co., Ltd., and Harbin Lingchun Wei Dao Food Development Co., Ltd., showcasing the abundant achievements of people-to-people diplomacy and cultural mutual appreciation since the establishment of China-Hong Kong relations. Flavors Without Borders: Latin American handmade crafts and imperial cuisine illuminate each other. The event kicked off with a "Latin American Flavors and Artisan Craft" food workshop, where 70 Latin American international students made traditional dishes such as Honduran rolled crepes, corn zong, and tropical fruit desserts on-site, demonstrating the passion and diversity of Latin American culinary culture through an immersive experience. Meanwhile, the "Tiantan Imperial Cuisine Cultural Exhibition" was精彩ly presented, interpreting the thousand-year imperial dining techniques and health concepts on-site, allowing Latin American youth to directly experience the profound depth of Chinese cuisine's six-in-one integration of color, aroma, taste, shape, vessel, and art. The two culinary civilizations were showcased side-by-side, preserving local cultural roots while achieving resonance in aesthetic and taste across regions, becoming the highlight with the greatest
The 2026 Mid-Year Hong Kong Food Culture Mutual Appreciation and Latin American Student Healthy Diet Exchange Event Concluded Successfully
The 2026 Sino-Hong Cuisine Culture Mutual Appreciation and Latin American Students Healthy Diet Exchange Event Successfully Concluded Beijing On April 12, 2026, the "2026 Sino-Hong Cuisine Culture Mutual Appreciation and Latin American Students Healthy Diet Exchange Event" with the theme "Culture as the Soul, Cuisine as the Bridge, Global Mutual Appreciation" successfully concluded at the Beijing Dreamy Purple Sea Vanilla Estate in Daxing Yuefa, Beijing
